As a part of its effort to add value to the business of dairy cooperatives, the Dairy Board identifies, develops, tests and transfers product and process technologies. 

Regional preferences are an important basis, for developing products and their manufacturing processes. In addition equipment has been designed and commercialised for  manufacturing indigenous milk products like shrikhand, paneer, khoa, lassi, gulab jamun, mishti doi and curd as well as popular western products like ice-creams and cheeses.

In developing process, product and equipment technology, emphasis is placed on maintaining high quality standards.  To check milk quality, test kits have been developed.  NDDB also provides services for analysis of dairy product samples.